Menu

Guacamole & Chips – $12

Ripe Mexican avocados smashed with our roasted tomatillo salsa, topped with pico de gallo, comes with flour tortilla strips.

Chips & Salsa – $8

Charred tomatoes, tomatillos, onions, chilies and cilantro with corn chips.

Lion’s Mane Mushroom “Calamari” – $14

Local mushrooms dredged in coconut milk,  breaded, fried and served with a light chile tomato dipping sauce. 

Queso Dip – $13

The ultimate Tex-Mex party dish, this fondue-like cheese sauce is great for sharing!

Add chorizo – $3.00

Papa’s Flautas – $14

Potatoes mashed up with jalapeños, Mexican  cheeses, smoky red chile sauce and chicken  then rolled in three flour tortillas and fried until  crispy. Served in a red chile sauce with  cabbage, pico de gallo, cilantro and sour cream.

Pozole – $14

Braised pork and hominy in a rich red chile broth served with shredded cabbage, cotija cheese, cilantro, corn chips and lime.

Quesadillas – $12

Roasted poblano chilies, onions, shrooms, pico de gallo, sour cream and guacamole.

Add Chicken Tinga – $5

Add Spicy Chipotle Shrimp – $7

Add Carnitas – $5

Add Carne Asada- $7

Grilled Vegetable – $11

Grilled chayote squash, corn, poblano chilies, crimini mushrooms, onions, vegetarian black beans, pico de gallo, cilantro, sour cream and Monterrey jack cheese. Served with spicy 3-chile sauce.

Shrimp – $14

Shrimp sautéed in spicy coconut-chipotle sauce with smoked onions, cilantro and Monterrey jack cheese.

Steak – $15

Marinated and grilled steak with charred onions and poblano chilies, cilantro, sour cream and Monterrey jack cheese. Served with spicy 3-chile sauce.

Wild Boar – $17

Spice rubbed, smoked, fried and served with grilled  pineapple, fried onions, cilantro, sour cream and  Monterrey jack cheese. Served with spicy 3-chile  sauce.

Pork Carnitas – $13

Traditional citrus, guajillo and garlic braised pork  shoulder and belly with pickled red onions, pico de  gallo, cilantro, sour cream, and Monterrey jack  cheese. Served with spicy 3-chile sauce.  

Chicken Tinga – $13

Spicy red chile, onion and tomato braised chicken  tinga served with pico de gallo, sour cream, cilantro and Monterrey jack cheese. 

Super Chimichanga

Burritos available as a Chimichanga: deep-fried and plated w/ spicy red 3-chile and queso – add $7

Steak – $14

Marinated and grilled beef served with poblano chilies, onions, cotija cheese, avocado cream and cilantro with a side of 3-chile sauce.

Wild Boar – $16

Spice rubbed, smoked, fried and served with grilled pineapple, fried onions, crema, cilantro and 3-chile sauce.

Chicken Tinga – $12

Spicy tomato, onion and red chili-braised chicken with cabbage, avocado crema, cotija cheese and cilantro.

Fish – $13

Spice-rubbed and sautéed Alaska cod served with cabbage, pickled red
onion, mango pico de gallo, avocado crema and cilantro.

Also available beer-battered and fried Baja-style. Add $1

Shrimp – $13

Shrimp sautéed with smoked onions in a spicy chipotle sauce and served with cabbage, cotija cheese, pico de gallo, cilantro and coconut crema.

Roasted Vegetables – $12

Grilled chayote squash, corn, poblano chilies, crimini mushrooms, onions, vegetarian black beans, pico de gallo, cilantro, sour cream and Monterrey jack cheese. Served with spicy 3-chile sauce.

Smoked Pork Belly – $16

Pastor-marinated pork belly that is smoked right here on the patio and served with a cabbage slaw dressed in a spicy habanero vinaigrette. Served on a corn tortilla covered in melted cheese!

Carne Asada – $25

Marinated & grilled skirt steak served with cantina beans, red rice & roasted chilies. Served with tres chilies sauce and tortillas.

Taco Salad – $12

Fresh mixed greens, black beans, corn, cotija cheese, pico de gallo, cucumber, cilantro, avocado ranch dressing and fried corn tortilla.

Add chicken – $6

Spicy Shrimp – $8

Local Clams in Smokey Red Chile Broth – $18

1 pound of local Manila clams served with a few slices of grilled baguette from French bakery Le Fournil up the street!

Ahi Tuna Ceviche in Watermelon Aguachile* – $18

Tuna, cucumber, corn, radish, pea shoots, jicama, pickled rhubarb and micro cilantro dressed in a spicy watermelon aguachile using chocolate habaneros.

*The health department wants us to remind you that eating undercooked food, though perfectly delicious, could be detrimental to your health.

Plain Fried Fish Taco, Rice, Beans – $8

Rice, Beans & Avocado – $7

Quesadilla, Rice & Beans – $7

Add Chicken or Carnitas – $3

Margarita de la Casa – $11

Blanco tequila, orange liqueur, fresh lime

The Demargarita – $16

Siete Leguas reposado tequilla, kumquat marmelade syrup, lime, orange bitters.

Margarita Fresca – $12

Check QR code menu or ask about our current fresh fruit flavored margarita choices.

Mas Chingona – $35

Double premium Siete Leguas tequila, Gran Gala, agave nectar & lime served in a chalice!

Margarita Picante – $12

Blanco tequila, orange liqueur, fresh lime, spicy serrano.

Paloma – $14

Pueblo Viejo blanco, fresh grapefruit, lime, soda.

Margarita Verde – $14

Blanco tequila, triple sec, pineapple, serrano, cilantro, basil.

Mezcal Old Fashioned – $14

Mezcal, Angustura bitters, oranges bitters, agave nectar, orange twist.

Cadillac Mas Mejor – $16

LWC’s exclusive single barrel El Mayor reposado, Brovo orange curacao, fresh lime, agave nectar & Grand Marnier.

Skinny Margarita – $12

Exotico blanco tequila, lime, splash of simple.

Bottles & Cans – $6

Bohemia, Carta Blanca, Corona, Corona Light, Dos Equis Amber, Dos Equis Lager, Imperial, Pacifico, Sol, Tecate Tallboy, Tecate Light, Victoria