Menu

Guacamole & Chips – $12

Ripe Mexican avocados smashed with our roasted tomatillo salsa, topped with pico de gallo, comes with flour tortilla strips.

Chips & Salsa – $8

Charred tomatoes, tomatillos, onions, chilies and cilantro with corn chips.

Elote – $7

Grilled corn on a stick slathered in cilantro-lime mayo and sprinkled with chile-lime salt and salty cotija cheese. 

Queso Dip – $15

The ultimate Tex-Mex party dish, this fondue-like cheese sauce is great for sharing!

Add chorizo – $3.00

Brussels Sprouts in Salsa Macha – $15

Fried brussels sprouts tossed in a soy sauce salsa macha (crispy garlic-chile oil) and topped with crispy fried onions and cotija cheese.

Callejero Salad – $14

Watermelon, cucumber, mango, and
jicama dressed in our house hot sauce
and lime and sprinkled with chile
powder, queso fresco, candied pepitas, mint and cilantro. A classic street food favorite reimagined as a refreshing salad!

Quesadillas – $12

Roasted poblano chilies, onions, shrooms, pico de gallo, sour cream and guacamole.

Add Chicken Tinga – $5

Add Spicy Chipotle Shrimp – $7

Add Carnitas – $5

Add Carne Asada- $7

Grilled Vegetable – $11

Grilled chayote squash, corn, poblano chilies, crimini mushrooms, onions, vegetarian black beans, pico de gallo, cilantro, sour cream and Monterrey jack cheese. Served with spicy 3-chile sauce.

Shrimp – $14

Shrimp sautéed in spicy coconut-chipotle sauce with smoked onions, cilantro and Monterrey jack cheese.

Steak – $15

Marinated and grilled steak with charred onions and poblano chilies, cilantro, sour cream and Monterrey jack cheese. Served with spicy 3-chile sauce.

Wild Boar – $17

Spice rubbed, smoked, fried and served with grilled  pineapple, fried onions, cilantro, sour cream and  Monterrey jack cheese. Served with spicy 3-chile  sauce.

Pork Carnitas – $13

Traditional citrus, guajillo and garlic braised pork  shoulder and belly with pickled red onions, pico de  gallo, cilantro, sour cream, and Monterrey jack  cheese. Served with spicy 3-chile sauce.  

Chicken Tinga – $13

Spicy red chile, onion and tomato braised chicken  tinga served with pico de gallo, sour cream, cilantro and Monterrey jack cheese. 

Super Chimichanga

Burritos available as a Chimichanga: deep-fried and plated w/ spicy red 3-chile and queso – add $7

Steak – $14

Marinated and grilled beef served with poblano chilies, onions, cotija cheese, avocado cream and cilantro with a side of 3-chile sauce.

Wild Boar – $16

Spice rubbed, smoked, fried and served with grilled pineapple, fried onions, crema, cilantro and 3-chile sauce.

Chicken Tinga – $12

Spicy tomato, onion and red chili-braised chicken with cabbage, avocado crema, cotija cheese and cilantro.

Fish – $13

Spice-rubbed and sautéed Alaska cod served with cabbage, pickled red
onion, mango pico de gallo, avocado crema and cilantro.

Also available beer-battered and fried Baja-style. Add $1

Shrimp – $13

Shrimp sautéed with smoked onions in a spicy chipotle sauce and served with cabbage, cotija cheese, pico de gallo, cilantro and coconut crema.

Roasted Vegetables – $12

Grilled chayote squash, corn, poblano chilies, crimini mushrooms, onions, vegetarian black beans, pico de gallo, cilantro, sour cream and Monterrey jack cheese. Served with spicy 3-chile sauce.

Smoked Pork Belly – $16

Pastor-marinated pork belly that is smoked right here on the patio and served with a cabbage slaw dressed in a spicy habanero vinaigrette. Served on a corn tortilla covered in crusty melted cheese!

Carne Asada – $25

Marinated & grilled skirt steak served with cantina beans, red rice & roasted chilies. Served with tres chilies sauce and tortillas.

Taco Salad – $12

Fresh mixed greens, black beans, corn, cotija cheese, pico de gallo, cucumber, cilantro, taco seasoning ranch dressing and fried corn tortilla.

Add chicken – $6

Spicy Shrimp – $8

Red Pork Pozole – $15

Our legendary pork pozole in a rich red chile broth is packed with vitamins and a proven cure to whatever ales you. Served with cotija cheese, cabbage, cilantro and corn chips. Be sure to mix it all up

Ahi Tuna Ceviche in Watermelon Aguachile* – $18

Tuna, cucumber, corn, radish, pea shoots, jicama, pickled rhubarb and micro cilantro dressed in a spicy watermelon aguachile using chocolate habaneros.

*The health department wants us to remind you that eating undercooked food, though perfectly delicious, could be detrimental to your health.

Plain Fried Fish Taco, Rice, Beans – $8

Rice, Beans & Avocado – $7

Quesadilla, Rice & Beans – $7

Add Chicken or Carnitas – $3

Margarita de la Casa – $11.50

Blanco tequila, orange liqueur, fresh lime juice.

The Cadillac DeMargarita – $18

Mijenta blanco tequilla, passion fruit liqueur, lime, orange bitters and a Grand Marnier float.

Margarita Fresca – $14

Check QR code menu or ask about our current fresh fruit flavored margarita choices. Typical flavors include watermelon, strawberry and mango!

Mas Chingona – $35

Double premium Siete Leguas tequila, Gran Gala, agave nectar & lime served in a chalice!

Margarita Picante – $13

Blanco tequila, orange liqueur, fresh lime, spicy serrano.

Cantarito – $13

Grapefruit, orange and lime juices mixed with grapefruit soda and Pueblo Viejo blanco tequila served in a clay cup with a chili-lime powder rim!

AEROMEXICO – $14

Our Mexican riff on a Paper Plane: San Matias Extra Anejo tequila, a splash of bourbon, Aperol, Mattei Cap Corse aperitif and fresh lemon juice.

Margarita Verde – $14

Blanco tequila, triple sec, pineapple, serrano, cilantro, basil.

Mezcal Old Fashioned – $14

Mezcal, Angustura bitters, grapefruit bitters, agave nectar.

Mas Corazon – $13

100% agave Corazon blanco, agave, triple sec and fresh lime.

Baja Spritz – $12

Local Brovo “Tacoma Punk” aperitif and Aperol mixed with champagne-method bubbles from Baja and a splash of soda!

Bottles & Cans – $6

Bohemia, Carta Blanca, Corona, Corona Light, Dos Equis Amber, Dos Equis Lager, Imperial, Pacifico, Sol, Tecate Tallboy, Tecate Light, Victoria