Little Water Cantina is a locally owned, scratch Mexican restaurant in Eastlake, Seattle, that is frequently cited as “Best Mexican” and “Best Outdoor Dining,” and has been featured on the Food Network and the Travel Channel since opening in 2011. Our food and drinks are based on fundamental Mexican ingredients and techniques, but we like to take chances and have fun so you’ll see some original riffs on classics!
Please keep in mind this is only a sample menu and may not reflect our most recent menu pricing or specials. For our most current menu (and to order online), please visit Toast.
All burritos stuffed with cantina beans (contains pork), red rice and your choice of filling. Add guacamole to any burrito for $2.
All tacos served two per order a la carte. Taco platter with cantina beans and red rice available for an additional $5!
Carnitas – $12
Traditional citrus, guajillo and garlic braised pork shoulder and belly served with cabbage, pickled red onions, cream, pico de gallo and cilantro with a side of 3-chile sauce.
(ages 12 and under)
Ask about our rotating beers on draft.