{"id":1045,"date":"2023-02-27T19:53:53","date_gmt":"2023-02-27T19:53:53","guid":{"rendered":"https:\/\/littlewatercantina.com\/?page_id=1045"},"modified":"2024-04-02T17:31:48","modified_gmt":"2024-04-02T17:31:48","slug":"menu","status":"publish","type":"page","link":"https:\/\/littlewatercantina.com\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n
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Little Water Cantina is a locally owned, scratch Mexican restaurant in Eastlake, Seattle, that is frequently cited as “Best Mexican” and “Best Outdoor Dining,” and has been featured on the Food Network and the Travel Channel since opening in 2011. Our food and drinks are based on fundamental Mexican ingredients and techniques, but we like to take chances and have fun so you’ll see some original riffs on classics! <\/p>\n\n\n\n

Please keep in mind this is only a sample menu and may not reflect our most recent menu pricing or specials. For our most current menu (and to order online), please visit Toast<\/a>. <\/p>\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

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Antojitos<\/a><\/p>\n\n\n\n

Burritos<\/a><\/p>\n\n\n\n

Tacos<\/a><\/p>\n\n\n\n

Platos<\/a><\/p>\n\n\n\n

Ni\u00f1os<\/a><\/p>\n\n\n\n

Beverages<\/a><\/p>\n<\/div>\n\n\n\n

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Antojitos<\/h2>\n\n\n\n
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Guacamole & Chips – $12<\/p>\n\n\n\n

Ripe Mexican avocados smashed with our roasted tomatillo salsa, topped with pico de gallo, comes with flour tortilla strips.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Chips & Salsa – $8<\/p>\n\n\n\n

Charred tomatoes, tomatillos, onions, chilies and cilantro with corn chips.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Roasted Veggie Quesadilla – $12<\/p>\n\n\n\n

Roasted poblano chilies,
onions, squash, mushrooms,
pico de gallo, sour cream and
guacamole.
Add Chicken Tinga – $6
Add Chipotle Shrimp – $7 <\/p>\n\n\n\n

AddCarnitas – $6
Add Carne Asada- $7
Add Barbacoa – $7<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Queso Dip – $16<\/p>\n\n\n\n

The ultimate Tex-Mex party dish, this fondue-like cheese sauce is great for sharing! <\/p>\n\n\n\n

Add chorizo – $4.00<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Rotating Ceviche – MP<\/p>\n\n\n\n

Check the QR menu or ask us about our<\/em><\/p>\n\n\n\n

ceviche of the day!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Cantina Nachos – $15<\/p>\n\n\n\n

Corn tortilla chips topped with a mix
of queso fundido & Monterey jack
cheese, Cantina beans (contains
pork), pico de gallo, cotija cheese
and crema.
Add guacamole – $6<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Quesadillas – $12<\/p>\n\n\n\n

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Roasted poblano chilies, onions, shrooms, pico de gallo, sour cream and guacamole. <\/p>\n\n\n\n

Add Chicken Tinga – $5 <\/p>\n\n\n\n

Add Spicy Chipotle Shrimp – $7 <\/p>\n\n\n\n

Add Carnitas – $5 <\/p>\n\n\n\n

Add Carne Asada- $7<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
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Burritos<\/h2>\n\n\n\n

All burritos stuffed with cantina beans (contains pork), red rice and your choice of filling. Add guacamole to any burrito for $3.<\/p>\n\n\n\n

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Grilled Vegetable – $13<\/p>\n\n\n\n

Grilled chayote squash, corn, poblano chilies, crimini mushrooms, onions, vegetarian black beans, pico de gallo, cilantro, sour cream and Monterrey jack cheese. Served with spicy 3-chile sauce.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Shrimp – $15<\/p>\n\n\n\n

Shrimp saut\u00e9ed in spicy coconut-chipotle sauce with smoked onions, cilantro and Monterrey jack cheese.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Carne Asada – $16<\/p>\n\n\n\n

Marinated and grilled steak with charred onions and poblano chilies, cilantro, sour cream and Monterrey jack cheese. Served with spicy 3-chile sauce.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Wild Boar – $18<\/p>\n\n\n\n

Spice rubbed, smoked, fried and served with grilled  pineapple, fried onions, cilantro, sour cream and  Monterrey jack cheese. Served with spicy 3-chile  sauce.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Pork Carnitas – $14<\/p>\n\n\n\n

Traditional citrus, guajillo and garlic braised pork  shoulder and belly with pickled red onions, pico de  gallo, cilantro, sour cream, and Monterrey jack  cheese. Served with spicy 3-chile sauce.  <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Chicken Tinga – $14<\/p>\n\n\n\n

Spicy red chile, onion and tomato braised chicken  tinga served with pico de gallo, sour cream, cilantro and Monterrey jack cheese. <\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Super Chimichanga<\/p>\n\n\n\n

Burritos available as a Chimichanga: deep-fried and plated w\/ spicy red 3-chile and queso – add $7<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Tacos<\/h2>\n\n\n\n

All tacos served two per order a la carte. Taco platter with cantina beans and red rice available for an additional $5!<\/p>\n\n\n\n

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Carne Asada – $15<\/p>\n\n\n\n

Marinated and grilled beef served with poblano chilies, onions, cotija cheese, avocado cream and cilantro with a side of 3-chile sauce.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Carnitas – $14<\/p>\n\n\n\n

Traditional citrus, guajillo and garlic braised pork shoulder and belly served with cabbage, pickled red onions, cream, pico de gallo and cilantro with a side of 3-chile sauce.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Wild Boar – $18<\/p>\n\n\n\n

Spice rubbed, smoked, fried and served with grilled pineapple, fried onions, crema, cilantro and 3-chile sauce.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Chicken Tinga – $14<\/p>\n\n\n\n

Spicy tomato, onion and red chili-braised chicken with cabbage, avocado crema, cotija cheese and cilantro.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Fish – $14<\/p>\n\n\n\n

Spice-rubbed and saut\u00e9ed Alaska cod served with cabbage, pickled red
onion, mango pico de gallo, avocado crema and cilantro. <\/p>\n\n\n\n

Also available beer-battered and fried Baja-style. Add $1<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Shrimp – $15<\/p>\n\n\n\n

Shrimp saut\u00e9ed with smoked onions in a spicy chipotle sauce and served with cabbage, cotija cheese, pico de gallo, cilantro and coconut crema.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Grilled Vegetables – $13<\/p>\n\n\n\n

Grilled chayote squash, corn, poblano chilies, crimini mushrooms, onions, vegetarian black beans, pico de gallo, cilantro, sour cream and Monterrey jack cheese. Served with spicy 3-chile sauce.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Beef Barbacoa – $15<\/p>\n\n\n\n

Beef brisket braised in a rich chile-laced tomato
broth until it shreds apart and topped with
chopped onions, cilantro, cabbage and crema.
Served with salsa verde.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Platos<\/h2>\n\n\n\n
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Carne Asada – $25<\/p>\n\n\n\n

Marinated & grilled skirt steak served with cantina beans, red rice & roasted chilies. Served with tres chilies sauce and tortillas.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Taco Salad – $12<\/p>\n\n\n\n

Fresh mixed greens, black beans, corn, cotija cheese, pico de gallo, cucumber, cilantro, taco seasoning ranch dressing and fried corn tortilla. <\/p>\n\n\n\n

Add chicken – $6 <\/p>\n\n\n\n

Spicy Shrimp – $8<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Red Pork Pozole – $15<\/p>\n\n\n\n

Our legendary pork pozole in a rich red chile broth is packed with vitamins and a proven cure to whatever ales you. Served with cotija cheese, cabbage, cilantro and corn chips. Be sure to mix it all up<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Mole Colorado Burrito – $22<\/p>\n\n\n\n

Chicken braised with mole Colorado, combined with
black beans and red rice, then wrapped up in a flour
tortilla and smothered in luscious, slightly spicy and
sweet mole Colorado. Topped with chopped parsley,
cotija cheese and sesame seeds.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Ni\u00f1os<\/h2>\n\n\n\n

(ages 12 and under)<\/p>\n\n\n\n

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Plain Fried Fish Taco, Rice, Beans – $8<\/p>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Rice, Beans & Avocado – $7<\/p>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Quesadilla, Rice & Beans – $7<\/p>\n\n\n\n

Add Chicken or Carnitas – $3<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
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Beverages<\/h2>\n\n\n\n
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Margarita de la Casa – $13<\/p>\n\n\n\n

100% agave Pueblo Viejo tequila, orange liqueur, fresh lime juice.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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The Cadillac DeMargarita – $17<\/p>\n\n\n\n

100% agave Escapar blanco tequilla, passion fruit liqueur, lime, orange bitters and a Grand Marnier float. <\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Margarita Fresca – $15<\/p>\n\n\n\n

Check QR code menu or ask about our current fresh fruit flavored margarita choices. Typical flavors include watermelon, strawberry and mango!<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Mas Chingona – $35<\/p>\n\n\n\n

Double premium Siete Leguas tequila, Gran Gala, agave nectar & lime served in a chalice!<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Margarita Picante – $14<\/p>\n\n\n\n

Blanco tequila, orange liqueur, fresh lime, spicy serrano.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Cantarito – $14<\/p>\n\n\n\n

Grapefruit, orange and lime juices mixed with grapefruit soda and Pueblo Viejo blanco tequila served in a clay cup with a chili-lime powder rim!<\/p>\n<\/div>\n<\/div>\n\n\n\n

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AEROMEXICO – $14<\/p>\n\n\n\n

Our Mexican riff on a Paper Plane: San Matias Extra Anejo tequila, a splash of bourbon, Aperol, Mattei Cap Corse aperitif and fresh lemon juice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Margarita Verde – $15<\/p>\n\n\n\n

Blanco tequila, triple sec, pineapple, serrano, cilantro, basil.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Mezcal Old Fashioned – $16<\/p>\n\n\n\n

Mezcal, Angustura bitters, grapefruit bitters, agave nectar.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Mas Mejor – $16<\/p>\n\n\n\n

Little Water’s exclusive single barrel 100% agave El Mayor reposado, agave, triple sec and fresh lime.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Baja Spritz – $12<\/p>\n\n\n\n

Local Brovo “Tacoma Punk” aperitif and Aperol mixed with champagne-method bubbles from Baja and a splash of soda!<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Cervezas<\/h3>\n\n\n\n

Ask about our rotating beers on draft.<\/p>\n\n\n\n

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Bottles & Cans – $7<\/p>\n\n\n\n

Bohemia, Carta Blanca, Corona, Corona Light, Dos Equis Amber, Dos Equis Lager, Imperial, Pacifico, Sol, Tecate Tallboy, Tecate Light, Victoria<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Little Water Cantina is a locally owned, scratch Mexican restaurant in Eastlake, Seattle, that is frequently cited as “Best Mexican” and “Best Outdoor Dining,” and has been featured on the Food Network and the Travel Channel since opening in 2011. Our food and drinks are based on fundamental Mexican ingredients and techniques, but we like to…<\/p>\n","protected":false},"author":2,"featured_media":1070,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_carkeekblocks_title_hidden":false,"_carkeekblocks_featuredimage_hidden":false,"_carkeekblocks_featured_image_focal_point":[],"_carkeekblocks_featured_image_opacity":101,"footnotes":""},"acf":[],"yoast_head":"\nMenu - Little Water Cantina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/littlewatercantina.com\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - 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